two days, we extract a small quantity of juice known as the « saignée » from the macerating must. At this point, the light red juice has very little tannin and the vinification then follows its course as with a white wine. Château Vilatte - Puynormand 33660 France - tel +33 (0)557 49 77 60 - fax +33 (0)557 49 67 89 - info@chateauvilatte.com